Hotel Director of Operations

The Hampton Inn & Suites Seattle - Airport\/28th Ave is looking to hire a Director of Operations. If you think you'd be a great addition to our team, please apply! \n

Benefits: \n

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• Medical, dental, and vision offered after qualification period \n
• Competitive performance bonuses up to $2600\/month \n
• 401k with match offered after qualification period \n
• Employee discounts at Hilton Hotels worldwide \n
• SeaTac Sick Pay \n
• Vacation time accrued based on hours worked \n
• Free parking \n
• Ten paid holidays each year \n \n

The Hampton Inn & Suites Seattle - Airport\/28th Ave is looking for a strong, results driven candidate that can cultivate an exceptional experience for guests as well as the hotel associates. \n

We value entrepreneurial managers who can drive all aspects of the hotel. We trust our managers to lead according to their experience. \n

The right fit for this position will be a team player and have a high level of professionalism when working with the Operations and regional Sales teams to support the hotel's goals. \n

The Director of Operations will: \n

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• Coordinate, direct, and manage day to day hotel and restaurant operations \n
• Motivate associates to exceed expectations of the guests; passionately uphold and elevate a positive work environment for all associates \n
• Support and communicate company goals and initiatives, promote company programs and act as an ambassador of the company \n
• Hire qualified associates, assemble skilled and cohesive teams, manage individual and team performance, provide developmental opportunities, and promote teamwork and cooperation \n
• Maintain regular attendance and be consistently on time \n
• Able to meet all deadlines in regards to Brand and company standards \n
• Provide a safe working environment \n
• Maintain high standards of personal appearance and grooming, which include compliance with the dress code \n \n

Job Requirements: \n

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• Hotel Management experience is required \n
• Strong oral and written communication skills, organization, planning and attention to detail \n
• Sound analytical and problem solving abilities \n
• Ability to maximize revenues and control expenses to meet financial objectives \n
• Perform hands-on duties as needed to deliver guest services \n
• Lead by example demonstrating self-confidence, energy, and enthusiasm \n
• Strong interpersonal and leadership skills, professional, caring behavior towards both guests and team members \n
• Must ensure the success of the hotel, through guest and associate satisfaction, is met \n
• Must be flexible and able to work weekends and holidays \n
• Must be able to travel by plane at least once per year to meet the Brand training requirements \n \n

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